Hello everyone! As promised in my previous post, here’s the recipe for chocolate chia ice cream without ice cream maker! Healthy, and vegan too! I guess it’s considered raw too! HEALTHY, CLEAN, RAW AND VEGAN GOODNESS OMG.
Scoops exactly like ice cream hehehe.
Would you look at that!
Okay the colour difference is due to the lighting oops.
I think I should just give you the recipe now.
RAW VEGAN CHOCOLATE CHIA ICE CREAM
2 tbsp chia seeds
3/4c milk of choice
2 tbsp raw cacao powder
4 tbsp pure maple syrup
1/2 tsp vanilla extract
1 tbsp coconut oil, melted
Whisk everything together until well combined and refrigerate for 4-8 hours. Blend the chilled mixture until very smooth (unless you are okay with bits of chia seeds in your ice cream) and transfer to a shallow air tight freezer safe container. Cover and put into the freezer. Take it out to stir every hour at least 3 times or until frozen. Before serving, thaw out of the fridge for at least 10 to 15 minutes, or bring down from the freezer to chill in the refrigerator for half an hour.
Adapted from here.