I absolutely love this so much. And so does my friends and family. Whenever I bring it to school, it will be gone within minutes. I always try to slower the time for it to be gone so quickly.
1) I eat it with my closest friend at a place far away from my other classmates, or
2) I offer them 1 piece and quickly cover it, or
3) I bake more and share (rarely)
I don’t like baking for many people tbh. I’m selfish. HAHAHAH. Nahhh I only like to bake/cook for the people I cherish a lot and not just anyone.
Honestly I don’t fancy some of my classmates so I don’t like sharing with them. But I still offer them. One, just one. Or maybe two. If they compliment me. HAHAHAH! But I will be reluctant. I can just let my closest friends freely eat all they want 😀
This recipe is no fail, absolutely delicious, whole grain, healthy, hearty, easy, yummy, naturally sweet, guilt free, perfect!
CHOCOLATE CHIP HONEY BANANA BREAD
1 large banana (preferably a banana with lots of brown spots, overipe banana works best)
1 egg (vegan option: chia/flax egg)
2 1/2 tbsp coconut oil
4 tbsp honey (vegan option: pure maple syrup or agave)
7 tbsp oat flour*
7 tbsp spelt flour*
1/2 tsp baking powder
1/4 tsp salt
2 tbsp hot water
1/3c chocolate chips
In a large mixing bowl, mash your banana, crack and beat your egg. Add coconut oil and honey. Mix until well combined.
In another bowl, combine both flours, baking powder and salt. Gently stir until well mixed.
Pour the dry ingredients into the wet and mix until just well incorporated.
Add hot water and mix well.
Fold in chocolate chips.
Preheat your oven to 160°C (180°C if using pure maple syrup or agave) and grease your loaf pan.
Bake for 45 minutes or until the top turns golden brown and a toothpick in the middle comes out clean.
*sub for other flours at your own risk. I’ve found that this combination gives the best texture 😉