Baked Pancakes + Ebook Reviews!

Hello! How are you guys doing? School has been stressful these past few weeks but it’s all gonna be over next Tuesday!! Because my Advanced Financial Accounting exam is next Tuesday. And then I’m gonna rest for a couple of days before working. I’ve got a part time job at a vegan ice cream and pizza place. I’m so happy to be able to work in a place that serves healthy and wholesome food! I’m pretty excited! My manager told me only vegan food is allowed in the shop premises. I’m not vegan, but I do not have any problems cooking or baking vegan so I’m really really excited!! (I just said I’m excited like twice HAHAH so you can tell how excited I am right 😌)

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Let’s talk pancakes. They are so delicious and so incredible. But honestly, they take up a lot of time. Why not we bake them?

SUCCESS

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BREAKFAST SERVED IN 15 MINUTES

The perfect one-bowl recipe to start your lazy mornings. The best ever soft and fluffy deceptively sinful pancakes with a healthy twist that you can’t even tell.

RECIPE
Today (15th Aug 2015) is the LAST DAY you can get my ebook at 20% off. Use the coupon code “chocolate20” at check out!

Method
Preheat your oven to 180Β°C.
Follow steps 1 and 2.
Grease and line with a strip of baking sheet across a 16cm wide cake pan or 2 to 4 ramekins, depending on the diameter.
Pour in your pancake batter and arrange blueberries/sliced bananas on top, I only used blueberries here because I ran out of bananas.
Put into the oven for 10 to 15 minutes, a toothpick inserted into the middle should come out clean.
Gently run a knife on the sides and lift the baking sheet to get the pancake out.
There you have it! A beautiful round pancake.
Go crazy with toppings like I did: chocolate chips, strawberries, blueberries, granola, coconut flakes, pure maple syrup.

There are 11 vegan friendly recipes (6 are completely vegan) in my ebook because I wanted to celebrate hitting 11k on instagram so thank you all for being so supportive and sweet to me over the past year. This ebook is a little milestone for me. I’ve never thought that I’ll be able to release an ebook and never would I have known that I can create recipes which many people love. It’s amazing. Thank you guys!!
If you love the recipes I post on this blog, you’ll love my ebook even more.

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I personally only use one cookie recipe all the time and it’s THIS. I love how we don’t even need tons of sugar or butter to make cookies. I love how this cookie is so simple. No need to whip or beat anything and the preparation time is less than 10 minutes. I love making a big batch and freezing the dough for future use. YOU DEFINITELY NEED THIS COOKIE RECIPE IN YOUR LIFE. WHETHER YOU ARE VEGAN OR NOT.

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If you’re a fan of quinoa, you definitely have to try these! These are oil free, gluten free, sugar free and so damn awesome. Even if you’re not a fan of quinoa, you need these in your life. Trust me. They add a detectable crunch in these bars. Speaking about quinoa…

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The review says it all. I’m starting work soon. And I’m gonna make these patties EVERY WEEK.

I would like to hear from YOU! Send me a review! DM me through instagram, email me at honeystarx@hotmail.com or just tag me in your insta post!
If you have any questions on how to make my recipes vegan or just any questions at all, feel free to ask me on insta, tumblr, email or comment down below!
Have a great day everyone ❀

Β© 2015 Tan Wan Ning, All Rights Reserved.

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2 Comments Add yours

  1. superfitbabe says:

    HAVE to try these baked pancakes! πŸ˜€ Looks amazing–and so do all the e-books!

    Like

    1. Thank you! I hope you like the ebook!

      Like

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